Enzyme Engineering and Protein Modifications
- Filice, Marco
- Aragon, Caio C.
- Palomo, Jose M.
Livre:
ENZYMES IN FOOD AND BEVERAGE PROCESSING
- Chandrasekaran, M (coord.)
ISBN: 978-1-4822-2130-5, 978-1-4822-2128-2
Année de publication: 2016
Pages: 99-113
Type: Chapitre d'ouvrage