Instrumental methods for measuring texture of fish
- Careche, M
- Tryggvadottir, SV
- Herrero, A
- Lagel, B
- Petermann, U
- Schubring, R
- Nesvadba, P
- Luten, JB (coord.)
- Oehlenschlager, J (coord.)
- Olafsdottir, G (coord.)
ISBN: 90-76998-14-0
Datum der Publikation: 2003
Seiten: 189-200
Kongress: International Conference on Quality of Fish from Catch to Consumer
Art: Konferenz-Beitrag