Molecularly Imprinted Polymer-Based Biomimetic Sensors for Food Analysis

  1. Moreno-Bondi, M.C.
  2. Benito-Peña, E.
  3. Moya-Cavas, T.D.
  4. Ruiz, J.U.
Book:
Encyclopedia of Sensors and Biosensors: Volume 1-4, First Edition

ISBN: 9780128225493

Year of publication: 2022

Volume: 1-4

Pages: 568-598

Type: Book chapter

DOI: 10.1016/B978-0-12-822548-6.00105-9 GOOGLE SCHOLAR
Data source: Scopus