The effect of level of milk intake and protein content in the post-weaning diet on internal fat distribution of lambs

  1. Manso, T. 1
  2. Mantecón, A.R. 1
  3. Chaso, M.A. 1
  4. Lavin, P. 1
  5. Castro, T. 1
  1. 1 Consejo Superior de Investigaciones Científicas
    info

    Consejo Superior de Investigaciones Científicas

    Madrid, España

    ROR https://ror.org/02gfc7t72

Revista:
Proceedings of the British Society of Animal Production (1972)

ISSN: 0308-2296,  0308-2296

Año de publicación: 1993

Volumen: 1993

Páginas: 123-123

Tipo: Artículo

DOI: 10.1017/S0308229600024491 GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Proceedings of the British Society of Animal Production (1972)

Resumen

The effect of food restriction and subsequent realimentation depends on age of animals at restriction and energy/protein relationship during post-restriction period (Ryan, 1990). In Spanish Churra breed the internal fat depots are the most important energy reserves (Frutos et al., 1991) and the proportion of different depots after restriction could be affect to recovery during realimentation. The aim of this paper is to study the effect of level of intake during milk-fed period and the protein content in the diet during the post-weaning period on the performance and different internal fat depots in the Churra lambs until they were 20 Kg of live weigth (LW).

Referencias bibliográficas

  • Frutos, (1991), Animal production in developing countries.
  • Ryan, (1990), Nutr. Abs. Rev., Ser. B.,, 60, pp. 653