Effect of High Temperature Treatments on Growth of "Penicillium" spp. and their Development on "Valencia" Oranges

  1. Nunes, C.
  2. Usall Rodié, Josep
  3. Manso Alonso, María Teresa
  4. Torres, R.
  5. Olmo, M.
  6. García, J.M.
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2007

Volume: 13

Issue: 1

Pages: 63-68

Type: Article

DOI: 10.1177/1082013207075601 DIALNET GOOGLE SCHOLAR

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