Review of Laser-induced Breakdown Spectroscopy (LIBS) in Food Analysis

  1. Cáceres, J. O. 1
  1. 1 Laser Chemistry Research Group, Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid Plaza de Ciencias 1 28040 Madrid Spain jcaceres@ucm.es
Libro:
Advanced Spectroscopic Techniques for Food Quality

ISBN: 9781839164040,  9781839164040

Año de publicación: 2022

Páginas: 94-110

Tipo: Capítulo de Libro

DOI: 10.1039/9781839165849-00094 GOOGLE SCHOLAR lock_openAcceso abierto editor

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