A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

  1. Portmann, R.
  2. Jiménez-Barrios, P.
  3. Jardin, J.
  4. Abbühl, L.
  5. Barile, D.
  6. Danielsen, M.
  7. Huang, Y.-P.
  8. Dalsgaard, T.K.
  9. Miralles, B.
  10. Briard-Bion, V.
  11. Cattaneo, S.
  12. Chambon, C.
  13. Cudennec, B.
  14. De Noni, I.
  15. Deracinois, B.
  16. Dupont, D.
  17. Duval, A.
  18. Flahaut, C.
  19. López-Nicolás, R.
  20. Nehir El, S.
  21. Pica, V.
  22. Santé-Lhoutellier, V.
  23. Stuknytė, M.
  24. Theron, L.
  25. Sayd, T.
  26. Recio, I.
  27. Egger, L.
  28. Montrer des auteurs +
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2023

Volumen: 169

Type: Article

DOI: 10.1016/J.FOODRES.2023.112887 GOOGLE SCHOLAR lock_openAccès ouvert editor