The role of the drying method on fish oil entrapment in a fish muscle protein ̶ κ-carrageenan ̶ fish protein hydrolysate wall matrix and the properties of colloidal dispersions
- Gómez-Guillén, M.C.
- Pérez-García, S.
- Alemán, A.
- Vázquez, J.A.
- Montero, M.P.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2022
Ausgabe: 131
Art: Artikel