Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)

  1. Tejedor-Calvo, E.
  2. Morales, D.
  3. Morillo, L.
  4. Vega, L.
  5. Caro, M.
  6. Smiderle, F.R.
  7. Iacomini, M.
  8. Marco, P.
  9. Soler-Rivas, C.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 14

Tipus: Article

DOI: 10.3390/FOODS12142724 GOOGLE SCHOLAR lock_openAccés obert editor