Selenium Health Benefit Values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products

  1. Fernández-Bautista, T.
  2. Gómez-Gómez, B.
  3. Gracia-Lor, E.
  4. Pérez-Corona, T.
  5. Madrid, Y.
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2024

Volume: 435

Type: Article

DOI: 10.1016/J.FOODCHEM.2023.137544 GOOGLE SCHOLAR