First biosensing platform for detecting traces of almonds in processed foods by electrochemical determination of the allergenic protein Pru du 6
- Civera, A.
- Tvorynska, S.
- Gamella, M.
- Torrente-Rodríguez, R.M.
- Pedrero, M.
- Galán-Malo, P.
- Mata, L.
- Sánchez, L.
- Barek, J.
- Pingarrón, J.M.
- Campuzano, S.
- Pérez, M.D.
Zeitschrift:
Microchemical Journal
ISSN: 0026-265X
Datum der Publikation: 2023
Ausgabe: 195
Art: Artikel