Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers
- Cofrades, S.
- Hernández-Martín, M.
- Garcimartín, A.
- Saiz, A.
- López-Oliva, M.E.
- Benedí, J.
- Álvarez, M.D.
Revista:
Gels
ISSN: 2310-2861
Ano de publicación: 2023
Volume: 9
Número: 9
Tipo: Artigo
