Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat
- Chotolli, A.P.
- da Fonseca, V.E.
- Bermejo-Poza, R.
- Ferraz, I.G.
- de Souza, L.C.C.
- Brasil, M.L.
- Santana, R.F.
- Games, I.M.M.
- Ferraz, M.C.
- Theophilo, G.
- Salmaso, P.H.L.
- Balbino, A.L.S.
- dos Santos, F.D.R.
- Ponsano, E.H.G.
Zeitschrift:
Antioxidants
ISSN: 2076-3921
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 8
Art: Artikel