The effects of the chemical modification on immobilized lipase features are affected by the enzyme crowding in the support

  1. Abellanas-Perez, P.
  2. Carballares, D.
  3. Rocha-Martin, J.
  4. Fernandez-Lafuente, R.
Aldizkaria:
Biotechnology Progress

ISSN: 1520-6033,  8756-7938

Argitalpen urtea: 2024

Alea: 40

Zenbakia: 1

Mota: Artikulua

DOI: 10.1002/BTPR.3394 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus