Oak trees (Quercus spp.) as a source of extracts with biological activities: A narrative review

  1. Morales, D.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2021

Alea: 109

Orrialdeak: 116-125

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2021.01.029 GOOGLE SCHOLAR