Production of a β-D-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process

  1. Morales, D.
  2. Smiderle, F.R.
  3. Piris, A.J.
  4. Soler-Rivas, C.
  5. Prodanov, M.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2019

Títol de l'exemplar: Innovations in Food Science and Technology at the Spanish National Research Council (CSIC)

Volum: 51

Pàgines: 80-90

Tipus: Article

DOI: 10.1016/J.IFSET.2018.04.003 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus