Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates

1. Morales, D.
2. Gutiérrez-Pensado, R.
3. Bravo, F.I.
4. Muguerza, B.

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DOI: 10.1016/J.LWT.2023.115482 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus