Verbascum species as a new source of saffron apocarotenoids and molecular tools for the biotechnological production of crocins and picrocrocin

1. Morote, L.
2. Rubio-Moraga, Á.
3. López Jiménez, A.J.
4. Aragonés, V.
5. Diretto, G.
6. Demurtas, O.C.
7. Frusciante, S.
8. Ahrazem, O.
9. Daròs, J.-A.
10. Gómez-Gómez, L.

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DOI: 10.1111/TPJ.16589 GOOGLE SCHOLAR lock_openOpen access editor

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