Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressure

  1. Lahoz, C.
  2. Alonso, R.
  3. Ordovás, J.M.
  4. López-Farré, A.
  5. De Oya, M.
  6. Mata, P.
Revue:
European Journal of Clinical Investigation

ISSN: 0014-2972

Année de publication: 1997

Volumen: 27

Número: 9

Pages: 780-787

Type: Article

DOI: 10.1046/J.1365-2362.1997.1860735.X GOOGLE SCHOLAR
La source de données: Scopus