Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey

1. Rodrigues, B.
2. Lima-Costa, M.E.
3. Constantino, A.
4. Raposo, S.
5. Felizardo, C.
6. Gonçalves, D.
7. Fernandes, T.
8. Dionísio, L.
9. Peinado, J.M.