Regular consumption of a functional broth enriched with phospho-fructooligosaccharides increases the levels of hormones related to satiety in healthy people. A randomized, controlled clinical trial

  1. Castellanos, L.A.
  2. Plaza, B.L.
  3. Martínez, M.M.
  4. Pérez, M.V.
  5. Milla, S.P.
  6. Candela, C.G.
Revue:
Nutricion Hospitalaria

ISSN: 1699-5198 0212-1611

Année de publication: 2022

Volumen: 39

Número: 3

Pages: 629-637

Type: Article

DOI: 10.20960/NH.03896 GOOGLE SCHOLAR lock_openAccès ouvert editor