El PERTE agroalimentario y la sostenibilidad. Un análisis de bodegas españolas en mercados globales

  1. María Ángeles Montoro Sánchez 1
  2. Caridad Maylín Aguilar 2
  1. 1 Universidad Complutense de Madrid
    info

    Universidad Complutense de Madrid

    Madrid, España

    ROR 02p0gd045

  2. 2 Universidad Francisco de Vitoria
    info

    Universidad Francisco de Vitoria

    Pozuelo de Alarcón, España

    ROR https://ror.org/03ha64j07

Journal:
Economía industrial

ISSN: 0422-2784

Year of publication: 2023

Issue Title: Sectores Estratégicos Integrados (II)

Issue: 429

Pages: 61-70

Type: Article

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More publications in: Economía industrial

Abstract

The objective of this work is to present the main characteristics of PERTE Agrifood in the current context of the agrifood industry. To do this, we pay special attention to the sustainability block that is included in the first of its three lines of action and we present a compilation of sustainability actions undertaken by four of the large wineries in the wine sector. These practices constitute a reference in individual and collaborative actions for future actions that the entities that participate in the driving projects, which are configured and approved, can start up in the coming years.

Data source: Dialnet