Food and human health applications of edible mushroom by-products

1. Navarro-Simarro, P.
2. Gómez-Gómez, L.
3. Ahrazem, O.
4. Rubio-Moraga, Á.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1016/J.NBT.2024.03.003 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus