Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis
- Pérez-Magariño, S.
- Cano-Mozo, E.
- Bueno-Herrera, M.
- Fernández-Fernández, E.
- Orden, D.
- Albors, C.
- López, L.
- Navascués, E.
Revista:
American Journal of Enology and Viticulture
ISSN: 0002-9254
Ano de publicación: 2024
Volume: 75
Número: 1
Tipo: Artigo