Effect on blood lipids and body composition of a high-fat (MUFA) and high-fiber diet: A case–control study

  1. Romero-Marco, P.
  2. Chicharro, C.
  3. Verde, Z.
  4. Miguel-Tobal, F.
  5. Fernández-Araque, A.
Aldizkaria:
Food Science and Nutrition

ISSN: 2048-7177

Argitalpen urtea: 2024

Alea: 12

Zenbakia: 6

Orrialdeak: 3863-3871

Mota: Artikulua

DOI: 10.1002/FSN3.4042 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus