Evaluation of Verbascum flower extracts as a natural source of pigments with potential health benefits

  1. Morote, L.
  2. Martínez Fajardo, C.
  3. Parreño, E.
  4. López Jiménez, A.J.
  5. Santiago, A.
  6. Ahrazem, O.
  7. Rubio-Moraga, I.
  8. Gómez-Gómez, L.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2024

Volume: 15

Issue: 11

Pages: 5921-5928

Type: Article

DOI: 10.1039/D4FO00075G GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus