Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains

  1. Peirotén, Á.
  2. Gaya, P.
  3. Álvarez, I.
  4. Bravo, D.
  5. Landete, J.M.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2019

Alea: 289

Orrialdeak: 17-23

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2018.08.028 GOOGLE SCHOLAR
Datuen iturria: Scopus