Current advances for in vitro protein digestibility

  1. Santos-Sánchez, G.
  2. Miralles, B.
  3. Brodkorb, A.
  4. Dupont, D.
  5. Egger, L.
  6. Recio, I.
Revue:
Frontiers in Nutrition

ISSN: 2296-861X

Année de publication: 2024

Volumen: 11

Type: Révision

DOI: 10.3389/FNUT.2024.1404538 GOOGLE SCHOLAR lock_openAccès ouvert editor