Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs

  1. Palma-Granados, P.
  2. Muñoz, M.
  3. Delgado-Gutierrez, M.A.
  4. Óvilo, C.
  5. Nuñez, Y.
  6. Fernández-Barroso, M.A.
  7. Sánchez-Esquiliche, F.
  8. Ramírez, L.
  9. García-Casco, J.M.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2024

Volumen: 207

Type: Article

DOI: 10.1016/J.MEATSCI.2023.109373 GOOGLE SCHOLAR lock_openAccès ouvert editor