Fish species authentication in commercial fish products using mass spectrometry and spectral library matching approach
- Varunjikar, M.S.
- Pineda-Pampliega, J.
- Belghit, I.
- Palmblad, M.
- Einar Grøsvik, B.
- Meier, S.
- Asgeir Olsvik, P.
- Lie, K.K.
- Rasinger, J.D.
Aldizkaria:
Food Research International
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2024
Alea: 192
Mota: Artikulua
