Se and Hg in processed fish-derived products and their fish raw materials: Occurrence, Se:Hg molar ratio, HBVSe index, bioaccessibility and Caco-2 cells toxicity

  1. Fernández-Bautista, T.
  2. Gómez-Gómez, B.
  3. Gracia-Lor, E.
  4. Pérez-Corona, T.
  5. Madrid, Y.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2024

Ausgabe: 192

Art: Artikel

DOI: 10.1016/J.FOODRES.2024.114851 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus