Walnut Jug r 1 is Responsible for Primary Sensitization among Patients Suffering Walnut-Hazelnut 2S Albumin Cross-Reactivity

  1. Castromil-Benito, E.S.
  2. Betancor, D.
  3. Parrón-Ballesteros, J.
  4. Bueno-Díaz, C.
  5. Gutiérrez-Díaz, G.
  6. Turnay, J.
  7. Heras, M.D.L.
  8. Cuesta-Herranz, J.
  9. Villalba, M.
  10. Pastor-Vargas, C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2024

Alea: 72

Zenbakia: 32

Orrialdeak: 18162-18170

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.4C03603 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus