Functional effects of meat products with added walnut

  1. Olmedilla-Alonso, B.
  2. Sánchez-Muniz, F.
  3. Ruiz-Capillas, C.
  4. Jiménez-Colmenero, F.
Book:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Year of publication: 2023

Pages: 701-702

Type: Book chapter

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Data source: Scopus