Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7

  1. Álvarez, P.
  2. Aguado, R.
  3. Molina, J.
  4. Trujillo-Aguilera, A.
  5. Villalba, M.
  6. Díaz-Perales, A.
  7. Oeo-Santos, C.
  8. Chicano, E.
  9. Blanco, N.
  10. Navas, A.
  11. Ruiz-León, B.
  12. Jurado, A.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2024

Alea: 16

Zenbakia: 17

Mota: Artikulua

DOI: 10.3390/NU16172869 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus