High exposure to carrageenan in young mice may impair behavior, immunity, redox and inflammatory states throughout the aging process

  1. Félix, J.
  2. Bellanco, A.
  3. Díaz-Del Cerro, E.
  4. Martínez-Cuesta, M.C.
  5. Requena, T.
  6. De la Fuente, M.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2024

Volum: 197

Tipus: Article

DOI: 10.1016/J.FOODRES.2024.115143 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus