Nutrición y alimentación animal. Calidad de las producciones animales
University of Manitoba
Winnipeg, CanadáPublicaciones en colaboración con investigadores/as de University of Manitoba (5)
2023
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Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle
Meat Science, Vol. 202
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Genome-wide association study for primal cut lean traits in Canadian beef cattle
Meat Science, Vol. 204
2022
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Influence of Production Factors on Beef Primal Tissue Composition
Foods, Vol. 11, Núm. 4
2003
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Effect of enzyme addition on the digestibilities of cell wall polysaccharides and oligosaccharides from whole, dehulled, and ethanol-extracted white lupins in chickens
Poultry Science, Vol. 82, Núm. 11, pp. 1716-1725
2002
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Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions
Poultry Science, Vol. 81, Núm. 5, pp. 670-678