Nutrición y alimentación animal. Calidad de las producciones animales
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (34)
2023
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Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk
Antioxidants, Vol. 12, Núm. 5
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Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets
Antioxidants, Vol. 12, Núm. 8
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Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning
Antioxidants, Vol. 12, Núm. 9
2022
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SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs
Scientific Reports, Vol. 12, Núm. 1
2021
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Changes in biceps femoris transcriptome along growth in iberian pigs fed different energy sources and comparative analysis with duroc breed
Animals, Vol. 11, Núm. 12
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Effects of L-glutamine supplementation during the gestation of gilts and sows on the offspring development in a traditional swine breed
Animals, Vol. 11, Núm. 3, pp. 1-16
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Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs
PLoS ONE, Vol. 16, Núm. 5 May
2020
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Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs
Animal Production Science, Vol. 60, Núm. 4, pp. 573-583
2019
2018
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Modulatory effects of breed, feeding status, and diet on adipogenic, lipogenic, and lipolytic gene expression in growing iberian and duroc pigs
International Journal of Molecular Sciences, Vol. 19, Núm. 1
2016
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Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets
Animal, Vol. 10, Núm. 6, pp. 939-946
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Developmental Origins of Health and Disease in swine: Implications for animal production and biomedical research
Theriogenology, Vol. 86, Núm. 1, pp. 110-119
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Developmental stage, muscle and genetic type modify muscle transcriptome in pigs: Effects on gene expression and regulatory factors involved in growth and metabolism
PLoS ONE, Vol. 11, Núm. 12
2015
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Alternative method for intramuscular fat analysis using common laboratory equipment
Meat Science, Vol. 103, pp. 24-27
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Comparative analysis of muscle transcriptome between pig genotypes identifies genes and regulatory mechanisms associated to growth, Fatness and metabolism
PLoS ONE, Vol. 10, Núm. 12
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Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs
Meat Science, Vol. 108, pp. 9-16
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Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs
Meat Science, Vol. 102, pp. 59-68
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Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs
Animal Feed Science and Technology, Vol. 202, pp. 62-74
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Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs
Journal of Animal Science, Vol. 93, Núm. 6, pp. 2730-2744
2014
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Development of a potential probiotic fresh cheese using two lactobacillus salivarius strains isolated from human milk
BioMed Research International, Vol. 2014