Publicaciones en colaboración con investigadores/as de Centro de Investigaciones Biológicas (12)

2021

  1. Modulating redox metabolism to improve isobutanol production in Shimwellia blattae

    Biotechnology for Biofuels, Vol. 14, Núm. 1

2020

  1. High 2,3-butanediol production from glycerol by Raoultella terrigena CECT 4519

    Bioprocess and Biosystems Engineering, Vol. 43, Núm. 4, pp. 685-692

2018

  1. Behavior of several pseudomonas putida strains growth under different agitation and oxygen supply conditions

    Biotechnology Progress, Vol. 34, Núm. 4, pp. 900-909

2017

  1. Metabolic and process engineering for biodesulfurization in Gram-negative bacteria

    Journal of Biotechnology, Vol. 262, pp. 47-55

2016

  1. Biodesulfurization of dibenzothiophene by resting cells of Pseudomonas putida CECT5279: Influence of the oxygen transfer rate in the scale-up from shaken flask to stirred tank reactor

    Journal of Chemical Technology and Biotechnology, Vol. 91, Núm. 1, pp. 184-189

2015

  1. 1,3-propanediol production by Klebsiella oxytoca NRRL-B199 from glycerol. Medium composition and operational conditions

    Biotechnology Reports, Vol. 6, pp. 100-107

  2. Enhancement of the biodesulfurization capacity of Pseudomonas putida CECT5279 by co-substrate addition

    Process Biochemistry, Vol. 50, Núm. 1, pp. 119-124

2009

  1. Analysis of dibenzothiophene desulfurization in a recombinant pseudomonas putida strain

    Applied and Environmental Microbiology, Vol. 75, Núm. 3, pp. 875-877

2008

  1. Repeated DBT desulfurization by Rhodococcus erythropolis IGTS8 resting cells immobilized in calcium alginate

    CHISA 2008 - 18th International Congress of Chemical and Process Engineering

2002

  1. Studies on the activity and the stability of β-galactosidases from Thermus sp strain T2 and from Kluyveromyces fragilis

    Enzyme and Microbial Technology

2001

  1. Activity over lactose and ONPG of a genetically engineered β-galactosidase from Escherichia coli in solution and immobilized: Kinetic modelling

    Enzyme and Microbial Technology, Vol. 29, Núm. 2-3, pp. 181-193

1996

  1. Precipitation of kraft black liquors by alcohol-calcium solutions

    Separation Science and Technology, Vol. 31, Núm. 12, pp. 1721-1739