Nuevos alimentos. Aspectos científicos, tecnológicos y sociales
ALIMNOVA
University of Nottingham
Nottingham, Reino UnidoUniversity of Nottingham-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2015
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Developing a reduced consumer-led lexicon to measure emotional response to beer
Food Quality and Preference, Vol. 45, pp. 100-112