Nuevos alimentos. Aspectos científicos, tecnológicos y sociales
ALIMNOVA
University of Milan
Milán, ItaliaPublicaciones en colaboración con investigadores/as de University of Milan (2)
2019
-
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells
Food Chemistry, Vol. 288, pp. 306-314
2018
-
Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion
Journal of Functional Foods, Vol. 49, pp. 526-535