Publicaciones en colaboración con investigadores/as de University of Göttingen (2)

2006

  1. Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers

    Meat Science, Vol. 72, Núm. 3, pp. 545-554

  2. Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

    Meat Science, Vol. 74, Núm. 3, pp. 435-442