A.L.
Villalón García
A.L. Villalón García-rekin lankidetzan egindako argitalpenak (6)
2022
2021
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Addition of olive leaf extract to a mixture of algae and extra virgin olive oils decreases fatty acid oxidation and synergically attenuates age-induced hypertension, sarcopenia and insulin resistance in rats
Antioxidants, Vol. 10, Núm. 7
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Olive leaf extract supplementation improves the vascular and metabolic alterations associated with aging in Wistar rats
Scientific reports, Vol. 11, Núm. 1, pp. 8188
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Olive leaf extract supplementation to old wistar rats attenuates aging-induced sarcopenia and increases insulin sensitivity in adipose tissue and skeletal muscle
Antioxidants, Vol. 10, Núm. 5
2020
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A mixture of algae and extra virgin olive oils attenuates the cardiometabolic alterations associated with aging in male wistar rats
Antioxidants, Vol. 9, Núm. 6
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Beneficial effects of a mixture of algae and extra virgin olive oils on the age-induced alterations of rodent skeletal muscle: Role of hdac-4
Nutrients, Vol. 13, Núm. 1, pp. 1-15