Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (58)

2024

  1. Cross-sectional association between severe periodontitis and diabetes mellitus: A nation-wide cohort study

    Journal of Clinical Periodontology, Vol. 51, Núm. 4, pp. 368-379

  2. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

    Environment International, Vol. 186

2023

  1. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

    BMC Medicine, Vol. 21, Núm. 1

  2. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

    Environmental Research, Vol. 227

  3. Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study

    Nutrients, Vol. 15, Núm. 3

  4. Obesity and fertility. Position statement

    Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 110-115

2022

  1. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

    British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179

  2. Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

    Frontiers in Nutrition, Vol. 9

  3. Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study

    PLoS ONE, Vol. 17, Núm. 4 April

  4. How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 219-226

  5. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1

  6. Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes

    Nutrients, Vol. 14, Núm. 7

  7. Recommendations for the diagnosis and treatment of hypoglycaemia after bariatric surgery

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 9, pp. 723-731

  8. Serum vascular endothelial growth factor b and metabolic syndrome incidence in the population based cohort Di@bet.es study

    International Journal of Obesity, Vol. 46, Núm. 11, pp. 2013-2020

  9. Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population

    Age and ageing, Vol. 51, Núm. 2

2021

  1. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment

    Revista Espanola de Cardiologia, Vol. 74, Núm. 10, pp. 846-853

  2. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  3. Association between long term exposure to particulate matter and incident hypertension in Spain

    Scientific Reports, Vol. 11, Núm. 1

  4. Fatty liver index as a predictor for type 2 diabetes in subjects with normoglycemia in a nationwide cohort study

    Scientific Reports, Vol. 11, Núm. 1

  5. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 6, pp. 1702-1713