Grupo para el estudio de la salud cardiometabólica (GESCAMET)
GESCAMET
Hospital Universitario La Paz
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Hospital Universitario La Paz (48)
2024
-
Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023
Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60
-
Milk Ladder for Reintroduction of Cow’s Milk in Infants With IgE-Mediated Cow’s Milk Allergy: Version Adapted to the Spanish Population
Journal of Investigational Allergology and Clinical Immunology
2023
-
Association of monetary diet cost of foods and diet quality in Spanish older adults
Frontiers in Public Health, Vol. 11
-
Clinical Recommendations to Manage Gastrointestinal Adverse Events in Patients Treated with Glp-1 Receptor Agonists: A Multidisciplinary Expert Consensus
Journal of Clinical Medicine, Vol. 12, Núm. 1
-
Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study
Clinical Nutrition, Vol. 42, Núm. 10, pp. 2029-2035
-
Obesity and fertility. Position statement
Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 110-115
-
Results of the survey on care units and caring for eating disorders in Spain. SENPE Working Group on Eating Disorders
Nutricion Hospitalaria, Vol. 40, Núm. 1, pp. 213-221
2022
-
Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study
Clinical Nutrition, Vol. 41, Núm. 12, pp. 2934-2939
-
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and COVID-19 infection
Reviews in Endocrine and Metabolic Disorders, Vol. 23, Núm. 2, pp. 205-213
-
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and cancer cachexia
Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 40-46
-
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and concurrent pathologies (general issues)
Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 1-8
-
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and heart failure
Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 23-30
-
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and hip fracture
Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 9-14
-
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and liver cirrhosis
Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 47-54
-
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and sarcopenia
Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 15-22
-
Malnutrition management of hospitalized patients with diabetes/hyperglycemia in the perioperative setting
Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 31-39
-
Prevention of eating disorders in obesity
Nutricion Hospitalaria, Vol. 39, Núm. Ext2, pp. 121-127
2020
-
Diabetes-specific formulas high in monounsaturated fatty acids and metabolic outcomes in patients with diabetes or hyperglycaemia. A systematic review and meta-analysis
Clinical Nutrition, Vol. 39, Núm. 11, pp. 3273-3282
-
Home and Ambulatory Artificial Nutrition (NADYA) group report. Home parenteral nutrition in Spain, 2018
Nutricion Hospitalaria, Vol. 37, Núm. 2, pp. 403-407
-
Prognostic Impact of Hyponatremia and Hypernatremia in COVID-19 Pneumonia. A HOPE-COVID-19 (Health Outcome Predictive Evaluation for COVID-19) Registry Analysis
Frontiers in Endocrinology, Vol. 11