GESCAMET
Grupo para el estudio de la salud cardiometabólica (GESCAMET)
Publicaciones (541) Publicaciones en las que ha participado algún/a investigador/a
2024
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A Simplified Screening Model to Predict the Risk of Gestational Diabetes Mellitus in Caucasian and Latin American Pregnant Women
Genes, Vol. 15, Núm. 4
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Association between exposure to air pollution and blood lipids in the general population of Spain
European Journal of Clinical Investigation, Vol. 54, Núm. 2
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Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population
Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418
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Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023
Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60
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Cross-sectional association between severe periodontitis and diabetes mellitus: A nation-wide cohort study
Journal of Clinical Periodontology, Vol. 51, Núm. 4, pp. 368-379
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Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Environment International, Vol. 186
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Does the Prevalence of Obesity in the Different Regions of Spain Influence the Attitudes, Perception, and Barriers to Its Treatment?
Obesity Facts, Vol. 17, Núm. 3, pp. 264-273
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Early Mediterranean-Based Nutritional Intervention Reduces the Rate of Gestational Diabetes Mellitus in Overweight and Obese Pregnant Women: A Post-Hoc Analysis of the San Carlos Gestational Prevention Study
Dietetics and nutrition
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Early Mediterranean-Based Nutritional Intervention Reduces the Rate of Gestational Diabetes in Overweight and Obese Pregnant Women: A Post-Hoc Analysis of the San Carlos Gestational Prevention Study
Nutrients, Vol. 16, Núm. 14
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Editorial
Nutricion Hospitalaria
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Editorial. Abordaje multidisciplinar de pacientes complejos en el ámbito hospitalario: asistencia clínica, docencia, generación de conocimiento y gestión
Nutricion hospitalaria
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
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Isolated hypoaldosteronism is a cause of hypovolemic but not euvolemic hyponatremia
Endocrine Connections, Vol. 13, Núm. 3
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Medical nutrition therapy in amyotrophic lateral sclerosis — Do we act or react? A case report and multidisciplinary review
Nutricion Hospitalaria, Vol. 41, Núm. 3, pp. 712-723
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Milk Ladder for Reintroduction of Cow’s Milk in Infants With IgE-Mediated Cow’s Milk Allergy: Version Adapted to the Spanish Population
Journal of Investigational Allergology and Clinical Immunology
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Minerals and trace elements in pregnancy in women with previous bariatric surgery consequences on maternal and foetal health
Journal of Trace Elements in Medicine and Biology, Vol. 85
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Nutritional and Morphofunctional Assessment of Post-ICU Patients with COVID-19 at Hospital Discharge: NutriEcoMuscle Study
Nutrients, Vol. 16, Núm. 6
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Revisional surgery for malnutrition after SADI-S: prevalence, indications, techniques and outcomes
Updates in Surgery
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The differential effects of palmitic acid and oleic acid on the metabolic response of hypothalamic astrocytes from male and female mice
Journal of Neuroscience Research, Vol. 102, Núm. 5
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Two-Stage Conversion of Roux-en-Y Gastric Bypass to SADI-S
Obesity Surgery, Vol. 34, Núm. 8, pp. 3084-3086