Publicaciones en las que colabora con JOSÉ FRANCISCO FERNÁNDEZ-GARAYZÁBAL FERNÁNDEZ (26)

2019

  1. Potentially human-virulent Vibrio vulnificus isolates from diseased great pompano (Trachinotus goodei)

    Transboundary and Emerging Diseases, Vol. 66, Núm. 4, pp. 1765-1770

1993

  1. Serological response in rabbits to Listeria monocytogenes after oral or intragastric inoculation

    FEMS Immunology and Medical Microbiology, Vol. 7, Núm. 2, pp. 131-134

1992

  1. A Direct Plating Method for Monitoring the Contamination of Listeria monocytogenes in silage

    Journal of Veterinary Medicine, Series B, Vol. 39, Núm. 1-10, pp. 513-518

  2. Aeromonas hydrophila conjunctivitis in a pet parrot (Amazona versicolor).

    Avian diseases, Vol. 36, Núm. 4, pp. 1110-1111

  3. Brote de septicemia hemorrágica en ciervos en España

    Veterinaria en praxis, Vol. 7, Núm. 2, pp. 59-62

  4. Principales enfermedades infecciosas con importancia económica

    Bovinotecnia (Gestora de Estudios e Información), pp. 38-89

1990

  1. O antigenic structure of Listeria grayi and Listeria murrayi

    Acta Microbiologica Hungarica, Vol. 37, Núm. 1, pp. 93-96

  2. Overlay technique for direct detection and identification of haemolytic Listeria on selective plating medium - Comparison of five media

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 191, Núm. 1, pp. 16-19

  3. Revision of the O antigenic scheme of Listeria

    Acta Microbiologica Hungarica, Vol. 37, Núm. 1, pp. 87-91

  4. Revision of the antigenic structure of genus Listeria

    FEMS Microbiology Letters, Vol. 67, Núm. 1-2, pp. 113-114

1988

  1. Behavior of Aflatoxin during the Manufacture, Ripening and Storage of Manchego‐type Cheese

    Journal of Food Science, Vol. 53, Núm. 5, pp. 1373-1388

  2. Experimental aflatoxin production in Manchego‐type cheese

    Journal of Applied Bacteriology, Vol. 64, Núm. 1, pp. 17-26

  3. Experimental aflatoxin production in commercial yoghurt

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 186, Núm. 3, pp. 218-222

  4. Experimental aflatoxin production in home-made yoghurt

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 186, Núm. 4, pp. 323-326

  5. Presence of aflatoxin M1 in commercial ultra-high-temperature-treated milk.

    Applied and environmental microbiology, Vol. 54, Núm. 6, pp. 1622-1623