Publications en collaboration avec des chercheurs de Consejo Superior de Investigaciones Científicas (12)

2018

  1. The triglyceride-glucose index, an insulin resistance marker in newborns?

    European Journal of Pediatrics, Vol. 177, Núm. 4, pp. 513-520

2010

  1. Differences in metal and metalloid content in the hair of normo-and hypertensive postmenopausal women

    Hypertension Research, Vol. 33, Núm. 3, pp. 219-224

2009

  1. Riesgo cardiovascular y síndrome metabólico en el Estudio Área de Toledo

    Nutricion Hospitalaria, Vol. 24, Núm. 2, pp. 167-175

2008

  1. Birth weight and blood lipid levels in Spanish adolescents: Influence of selected APOE, APOC3 and PPARgamma2 gene polymorphisms. The AVENA Study

    BMC Medical Genetics, Vol. 9

  2. Small birth weight and later body composition and fat distribution in adolescents: The AVENA study

    Obesity, Vol. 16, Núm. 7, pp. 1680-1686

2007

  1. Body fat distribution reference standards in Spanish adolescents: The AVENA Study

    International Journal of Obesity, Vol. 31, Núm. 12, pp. 1798-1805

2006

  1. Anthropometric body fat composition reference values in Spanish adolescents. The AVENA Study

    European Journal of Clinical Nutrition, Vol. 60, Núm. 2, pp. 191-196

  2. Inflammatory proteins are related to total and abdominal adiposity in a healthy adolescent population: The AVENA Study

    American Journal of Clinical Nutrition, Vol. 84, Núm. 3, pp. 505-512

  3. Reference values for serum lipids and lipoproteins in Spanish adolescents: The AVENA study

    Sozial- und Praventivmedizin, Vol. 51, Núm. 2, pp. 99-109

  4. Serum lipids, body mass index and waist circumference during pubertal development in Spanish adolescents: The AVENA study

    Hormone and Metabolic Research, Vol. 38, Núm. 12, pp. 832-837

2005

  1. Bajo nivel de forma física en los adolescentes españoles. Importancia para la salud cardiovascular futura (Estudio AVENA)

    Revista Espanola de Cardiologia, Vol. 58, Núm. 8, pp. 898-909

2004

  1. Mineral and vitamin status in elderly persons from Northwest Spain consuming an atlantic variant of the mediterranean diet

    Annals of Nutrition and Metabolism, Vol. 48, Núm. 3, pp. 125-133