Publicacions en col·laboració amb investigadors/es de Instituto de Investigación en Ciencias de la Alimentación (4)

2017

  1. Use of spent coffee grounds as food ingredient in bakery products

    Food Chemistry, Vol. 216, pp. 114-122

2016

  1. Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

    Green Chemistry, Vol. 18, Núm. 23, pp. 6160-6204

2015

  1. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118

2014

  1. Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin

    Food Research International, Vol. 62, pp. 1120-1126