Alimentos de origen vegetal: procesado, calidad e ingredientes funcionales
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Universidad de Almería
Almería, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Almería (4)
2023
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Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds
Animals, Vol. 13, Núm. 20
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Uncovering the physiological impacts of soybean meal replacement by Narbonne vetch (Vicia narbonensis) meal in rainbow trout (Oncorhynchus mykiss) diets: Towards the future and sustainable European aquaculture.
Animal Feed Science and Technology, Vol. 296
2008
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Molecular motions in low cross-linked poly(N-isopropylacrylamide) microgels
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 319, Núm. 1-3, pp. 149-153
2004
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Small angle neutron scattering study of the structural modifications induced by the entrapped glucose oxidase in polyacrylamide microgels
Physica A: Statistical Mechanics and its Applications, Vol. 344, Núm. 3-4 SPEC. ISS., pp. 417-423