Alimentos de origen vegetal: procesado, calidad e ingredientes funcionales
ALIVEF
Ludwig Maximilian University of Munich
Múnich, AlemaniaLudwig Maximilian University of Munich-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2022
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Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10814-10835